photo by Jenny Kaczorowski from WANA Commons We just finished bottle number two. Took us nearly ten years. Each drop another meal, another conversation, another spicy moment in the all-you-can-eat life buffet we opted to tackle together. And we’re talking the big bottles … not the little skinny ones you find in virtually any restaurant anywhere. BTW – I’m convinced Tabasco sauce is the single most successful product on earth, and the Mcilhennys who make it in Avery Island, Lo